Our unique functional ingredients provide sustainable, clean label solutions to support todays food industry challenges. Like us, we know you'll be amazed by what our functional ingredients deliver.
Our Rubsico leaf protein gel has superior emulsification properties and can be used as an egg alternative.
Contains high levels of all 9 essential Amino Acids, is rich in vitamins, minerals, antioxidants and micronutrients.
Not all fibers are created equal. Our cabbage fiber+ not only provides a high source of fiber and protein, it also holds up to 8 times its weight in water.
Umami is the essence of deliciousness. As the fifth flavour, umami is the moreish and mysterious taste originating from Asia that Western consumers just can’t get enough of. Our umami syrup, provides complex, yet elegant layers of sweet and savoury notes which can be used as a soya sauce alternative.
"I love working with Naylor Nutrition's unique cabbage ingredients.
I was first drawn to the longstanding heritage, sustainability and superior nutrition that sits behind the brand.
We know that consumers demand sustainable food production with minimal environmental impact, and no sacrifice on taste. These four products offer clean label functionality and so much more."
Naylor Nutrition's Inhouse Chef
Egg Replacer, Mayonnaise, Meat Analogues, Bakery, Breads, Sponges, Sausages, Burgers, Cream Sauces
Allergen Free, Salt Reduction, Fat Reduction, Egg Replacer, Soya Sauce Alternative, Natural Emulsifier, Gluten Free, High Fiber Claim
Asian inspired recipes, Soy Sauce Alternative, Salt & Sugar Reduction, Marinating, Dressings, Stocks & Sauces, Natural flavour Enhancer
Breads, Ready Meals, Meat Reduction, Coating systems, Sauces
All 18 essential amino acids, Vitamins A, C, E, B6, K1, K2, U, Phytosterols, Menaquinone, Beta-carotene, Anthocyanins & Potassium
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