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Naylor Nutrition


COMBINES FARMING & SCIENCE


TO DELIVER INNOVATIVE PRODUCTS BY


TRANSFORMING THE HUMBLE CABBAGE


INTO AN INCLUSIVE SUPERFOOD


HOW WE DO IT

Our process is ideal for extracting our four spectacular products from surplus cabbage leaves and whole head cabbage. We continue to evolve our methods in order to provide our customers with products of the highest quality.

our cabbage
protein gel
protein powder
protein fiber
umami syrup

Our process harnesses the natural health benefits of cabbage, making each of our products inclusive superfoods

OUR FOUNDING STATEMENT

“I was concerned at the sheer volume of surplus outer leaves generated at the farm each week that were not being utilized.

The surplus was created by consumer demands for the white centre for coleslaw production."

Simon Naylor