Naylor Nutrition
COMBINES FARMING & SCIENCE
TO DELIVER INNOVATIVE PRODUCTS BY
TRANSFORMING THE HUMBLE CABBAGE
INTO AN INCLUSIVE SUPERFOOD
HOW WE DO IT
Our process is ideal for extracting our four spectacular products from surplus cabbage leaves and whole head cabbage. We continue to evolve our methods in order to provide our customers with products of the highest quality.
our cabbage
protein gel
protein powder
protein fibre
umami syrup
Our process harnesses the natural health benefits of cabbage, making each of our products inclusive superfoods
OUR FOUNDING STATEMENT
“I was concerned at the sheer volume of surplus outer leaves generated at the farm each week that were not being utilised.
The surplus was created by consumer demands for the white centre for coleslaw production."
Simon Naylor
